Why not join us this September for a special event combining the best of Cornish Vineyards and the best of Cornish Cuisine!
We run half day wine tours as part of our usual summer calendar, but in September we want to bring you a half day wine tour with a bit of a twist! Just as Summer draws to an end we want to keep the vibe going by doing something a little different. In Cornwall we are blessed with a range of diverse wines, food and scenery and so we want to combine all three to celebrate the end of what has been one of the best Summers we have experienced in years.
We will visit both Camel Valley Vineyard and Trevibban Mill and sample a selection of wines at each while overlooking the vines that are nearing harvest time. Once we leave Trevibban Mill we will then be transported to a secret dinner location where we can enjoy hearty, honest and rustic local cuisine by Rupert Cooper of Borgia Bull. Dinner will include two glasses of wine from Polgoon Vineyard to compliment the alfresco setting and atmosphere perfectly!
This event will be small in nature, and therefore tickets are limited to 13 – but that is half of the beauty….come along as a couple or a small group of friends, mingle amongst the group – this intimate event will not disappoint! Leave with bellies full, and an appreciation of Cornish wine and food, as you are returned home early evening. Sit back, relax and let us take care of the details with all transport, tasting, and food included.
Friday September 7th & Friday September 14th
Collection from Padstow at 12.30pm, returning home approximately 7pm
All transport, visits to two vineyards (Camel Valley & Trevibban Mill), various tasting at each, dinner at secret location, accompanied by two glasses of wine from Polgoon Vineyard!
What’s on the menu from Borgia Bull?
Cornish chilli, squash & creme fraiche soup
Vongole with clams & mussels
Charred Primrose herd chop & roasted apple served with creamy Spinach Parmesan Orzo
Blackberry & Damson frangipane served with homemade vanilla custard